Restaurant/Hotel Management (Cert)

Certificate—31 credit hours
Curriculum Code 1254

This program prepares students for entry-level positions in the hospitality industry.

Requirements

Course List

Code	Title	Credit Hours
Required Career Courses
31 credit hours as follows:
RTM-100	Food Service Sanitation	2
RTM-101	Intro to Hospitality Industry	3
RTM-102	Quantity Food Production I	4
RTM-103	Basic Food Theory	2
RTM-205	Beverage Management	3
RTM-206	Menu Writing and Marketing	3
RTM-209	Baking/Pastry I	4
RTM-226	Front-of-the-House Management	4
RTM-231	Hospitality Supervision	3
RTM-240	Purchasing and Cost Control	3
Total Credit Hours		31

Suggested Schedule

Plan of Study Grid

Semester 1		Credit Hours
RTM-100	Food Service Sanitation	2
RTM-101	Intro to Hospitality Industry	3
RTM-102	Quantity Food Production I	4
RTM-103	Basic Food Theory	2
RTM-231	Hospitality Supervision	3
	Credit Hours	14
Semester 2
RTM-206	Menu Writing and Marketing	3
RTM-209	Baking/Pastry I	4
RTM-226	Front-of-the-House Management	4
RTM-240	Purchasing and Cost Control	3
	Credit Hours	14
Semester 3
RTM-205	Beverage Management 1	3
	Credit Hours	3
	Total Credit Hours	31

¹

RTM-205 Beverage Management and RTM-206 Menu Writing and Marketing are only offered in the early and regular summer session.